Interview: How a Moroccan Halal Restaurant Became a Success Story in South Korea

This interview delves into the inspiring journey of a Moroccan halal restaurant that has carved out a distinctive niche in South Korea's competitive culinary landscape. Its story is a testament to the power of cultural exchange and entrepreneurial spirit.

In a country where halal and Moroccan cuisine are still emerging, the restaurant's founders faced significant challenges. They had to introduce new flavors, navigate cultural differences, and build a loyal customer base from scratch.

 

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Une publication partagée par Salam saram (@salamsaram)

 

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